'Twas a wonderful weekend in Baltimore...Haven't been down there in a long time. We were actually in Essex, which is about 30 minutes outside of the city. J.J's Uncle lives in probably the most beautiful house I have ever seen, right on the bay. These wonderful people provided a feast that could have fed a third world county, including some delicious appetizers, a ton of clams, a few bushels of crabs, and some delicious, delicious desserts. I think this may have been my first time eating crabs (I know I've eaten king crab legs before, but not the whole she-bang). They are a LOT of work. I think I ate three before I gave up and threw in the towel in lieu of eating more baked beans. Here are some pics!
| Throwing those crabs in! |
| Crabs are delicious but a little bit too much work for my taste! Maybe if I had a personal assistant to do it for me! |
Sunday was kind of an eat on the run day, we went to the Baltimore Zoo before making the 4 hour trek home. J.J and I were both ready for a snack by the time we got back to Scranton, soooo I made my famous nachos (the recipe will go under the Recipe tab). We like to call these my "healthy" nachos. I got a new cheese sauce for J.J's birthday food basket, and for looking like legit terrible-for-you cheeze wiz, this stuff only had 30 calories per serving and was nice and zesty. Oh yeah, and fat free. Can be found at Super Walmarts. Highly recommended.
| All ya need is Baked Tostitos, Some type of healthy cheese, and some salsa....Other add ons as you see fit! |
Alrighty, school is back in session this week and I am BEAT already! Until next time!
-Kat
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